100% Pork Shoulder.
History: More meat and less fat makes for a lean cut of pork. Manns Sausage Company utilizes only pork shoulder, 87% lean, to maintain our quality and consistency with every sausage we make.
Taste & Quality: They call pork the other white meat, but in actuality, better cuts of pork will be dark pink to reddish in color. Our sausages are made from 100% pork shoulder, utilizing hogs from regionally sourced farms.