Manns Sausage Company is a family run operation with the vision to produce our lean pork sausage for consumers to enjoy as we have for generations. Started by the Manns family during the early 1900’s, making fresh and smoked sausage on the farm has been a family tradition ever since. A smoke house on the farm adds to a unique flavor that only the Manns family recipe has been able to perfect. Now we want to bring this product to a larger audience so you, the consumer, can experience what family and friends of the Manns’ have known for decades: quality lean pork sausage that is an every day, every meal menu item.


Nathaniel Haile started Manns Sausage Company in the winter of 2009. Nathaniel, grandson of the late Clair Manns, has been learning the fundamentals of the sausage making trade since he was 13 years old. Taught by his Grandfather and Great Uncles, the Manns brothers instilled the family tradition in Nathaniel at an early age. It is Nathaniel's goal to honor his Grandfather and Great Uncles by maintaining the integrity of the sausage and continuing the work ethic he learned on the farm as a young boy.